CANDIED CHESTNUTS
“Marrons Glacés” Chunks 250 g
Chestnut broken during candying.
Candied fruit coated with a thin film of translucent ice cream.
Tender texture.
Chestnut flavour enhanced by a subtle note of Madagascar Bourbon vanilla bean.
Origin of the fruit : Turin or Naples.
Size: 10 to 12 g (on average half a chestnut).
Use:
- sold in shops as "downgraded" chestnuts for family consumption.
- patisserie
- ice cream
250g box, wrapped in protective film.
Packed in 36 boxes.
Reference : PF0001647
Best before: 6 months at +6°c / +8°c in a dry area.
Ingredients : Chestnuts, sugar, glucose syrup, humectant: sorbitol, vanilla pods, preservative: E202. Packaged in a protective atmosphere.