CANDIED CHESTNUTS

Large broken candied chestnuts unwrapped

“Marrons Glacés”, slightly chipped during candying.
Candied Chestnuts with a thin sugar glaze.

Mellow texture.

The subtle note of Madagascar Bourbon vanilla beans enhances the flavour of the candied chestnuts.

Origin of Fruit: Turin or Naples.
Size: 18 to 24g.

Good value for money, only available on high season.

1 kg trays, under protective film.

Packed in 6 trays.

Reference : PF0000010

Best before: Best within 3 months (October to January) to 2 months (January to October). at +6°c / +8°c in a dry area.

Ingredients : Chestnuts, sugar, glucose syrup, humectant: sorbitol, natural vanilla, preserving agent: E202.