The Art of Enjoying

It all starts with a fragrance, a scent, a sweet smell… then aromas, taste… flavour… this is a unique experience.

Enjoying your “Marrons Glacés” calls for a ceremony that is just as important as the delicacy itself: taking the “marron” out of the refrigerator; resisting temptation until the “Marron Glacé” is at room temperature, then halving it… It is important to split the “marron” in half to find the drop of syrup encased at the core of the fruit, which flows over its translucent flesh.  When you finally melt the “marron glacé”  in your mouth, eyes closed, its rich flavours bring you unrivalled pleasure.

TO AVOID AT ALL COSTS….!!!!
Never, ever put the whole “marron” in your mouth or cut it with a knife….the sharpness of teeth or blades whitens the flesh, making the fruit appear dry… !!!
Do not keep “Marrons Glacés” at room temperature but store them in a dry, cool place. Ideally in a box covered with plastic film in the vegetable compartment of your refrigerator.