Turino chestnuts in syrup
Candied chestnut in syrup.
Tender texture.
Chestnut flavour enhanced by a subtle note of Madagascar Bourbon vanilla bean.
Origin of the fruit : Turino
Uses :
- pastries for icing.
- Shop sale: drained chestnut or marron glacé.
2.4 kg tin (2.4 kg net drained fruit + 1.7 kg syrup).
Package: 2 or 4 tins
Reference:
First Choice Turin 20g+/-1 PF0001738
Extra medium Turin 22g+/-1 PF0001736
Super selection large Turin 25g+/-1 PF0001739
Best before: 36 months
Storage: After opening the tin, glaze the chestnuts. Once glazed, leave the chestnuts to dry, wrap in aluminium foil and store in a dry place, temperature +6°c / +8°c maximum for 3 to 4 weeks.
