whole chestnuts "Primeurs"
Candied chestnut in syrup. "Primeur": chestnut "al dente" with a chestnut flavour.
Tender texture.
Chestnut flavour enhanced by a subtle hint of Madagascar Bourbon vanilla bean.
Origin of the fruit : Naples
Uses :
- pastries for icing.
- Shop sale: drained chestnut or marron glacé.
2.4 kg tin (2.4 kg net drained fruit + 1.7 kg syrup).
Package: 2 or 4 tins
Reference: PF0001743
Best before: 36 months
Storage: After opening the tin, glaze the chestnuts. Once glazed, leave the chestnuts to dry, wrap in aluminium foil and store in a dry place at a maximum temperature of +6°C / +8°C for 3 to 4 weeks.
Ingredients: Chestnuts, sugar, glucose syrup, vanilla pod.
