Chestnuts EXTRA 20/22g
Candied chestnut in syrup.
Tender texture.
Chestnut flavour enhanced by a subtle note of Madagascar Bourbon vanilla bean.
Origin of the fruit: Naples
Uses:
- pastries for icing.
- Shop sale: drained chestnut or marron glacé.
4/4 tin = 0.650 kg (0.650 kg drained fruit + 0.350 kg syrup).
Package : 6 or 12 tins
Reference: PF0000779
Best before: 36 months
Ingredients: After opening the tin, glaze the chestnuts. Once the glaze is finished, leave the chestnuts to dry, wrap them in the alus leaves and store them in a dry place, temperature +6°c / +8°c maximum for 3 to 4 weeks.
Ingredients: Chestnuts, sugar, glucose syrup, vanilla pod.