Broken candied chestnut in syrup 4/4
Candied and broken chestnuts in syrup.
Tender texture.
Chestnut flavour enhanced by a subtle note of Madagascar Bourbon vanilla bean.
Origin of the fruit : Naples or Turino
Uses :
- pastries for icing.
- Shop sale: drained chestnut or marron glacé.
4/4 tin = 0.650 kg (0.650 kg drained fruit + 0.350 kg syrup).
Package: 6 or 12 tins
Reference: PF0000812
Best before: 36 months
Ingredients: Chestnuts, sugar, glucose syrup, vanilla pod.
