Decorative candied chestnuts in syrup 4/4
Candied chestnut in syrup.
Tender texture.
Chestnut flavour enhanced by a subtle note of Madagascar Bourbon vanilla bean.
Origin of the fruit : Turin or Naples
Size: 12/14gr.
Use :
- pastry making for decorations and interiors.
- for ice-cream making.
4/4 tin = 0.650 kg (0.650 kg drained fruit + 0.350 kg syrup).
Packaging: 6 or 12 tins
Reference: PF0001200
Best before: 36 months
Storage: After opening, store in a cool place.
Ingredients: Chestnuts, sugar, glucose syrup, vanilla pod.
