Jar of chestnuts candied in cognac
Candied chestnuts in syrup and macerated in Cognac for 6 months.
Tender texture.
Chestnut flavour enhanced by a subtle note of Bourbon vanilla pod from Madagascar and a light Cognac taste.
Origin of the fruit: Turin or Naples.
Size: 20/22g.
Use:
- For sale in pastry shops, grocery shops and delicatessens.
Glass jar = 200g (drained net weight)
Packed in 12 tins
Reference : PF0000938
Best before : 3 years (Keep refrigerated after opening)
Ingredients : Chestnuts, sugar, glucose syrup, Cognac (2%), vanilla pods.