Chestnut cream jar 220g
A preparation with a supple, creamy texture. Prepared with 50g of fruit per 100g. Total sugar content 60g per 100g.
Cooked in a vacuum cooker at 60° to preserve the flavour of the fruit.
Colour: brown.
Chestnut flavour with a subtle hint of Madagascar Bourbon vanilla bean.
Origin of fruit: Collobrières (Var).
Use:
- For sale in pastry shops, grocery shops and delicatessens.
Bocal verre = 220g
Conditionnement par 12 boîtes
Référence : PF0000867
DDM : 3 ans (Maintenir au frais après ouverture)
Ingrédients : Pulpe de marrons, sucre, extrait naturel de vanille.
